My biscuits cooked perfectly after about 60 minutes, but cooking time could vary.Next, add in the cream of chicken soup and seasonings.Now that your crockpot is ready to go, add the chicken and veggies to it.They are so handy and make cleanup really easy. They are awesome because you can set them to start later, or to stop and switch to warm once dinner is ready. If you work all day, you may want to invest in a programmable crockpot. How to make crockpot chicken and dumplings: But you can use what you have or your favorite brand. Canned Biscuits – The cheap ones work just as good.Poultry Seasoning – I love how this adds flavor to the dumplings.Garlic salt – I add garlic salt to just about all my recipes.Chicken broth – Adds flavor and just enough liquid.Cream of Chicken Soup – You can also use cream of celery. Onion – Dice the onion in small pieces so the kids won’t notice.You can also add in some celery, or fresh carrots. Frozen mixed veggies – We like using peas and carrots.You can either cut before putting in the crockpot or just shred it after it is cooked. Boneless Skinless Chicken breasts – Chicken can be frozen.Rather I am making this for a weeknight meal or when we have a get together, everyone always love it.Very little prep work and the crock pot does all the work.
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